Blazing Bites - Cream Cheese Frosting

I use cream cheese frosting most often on my banana nut cake or carrot cake. It's delightful. My kids like it on a spoon, no cake needed. 

What You'll Need

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup of butter, softened 
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract

How To Make It

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Easy peasy.

 

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