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Lasagna in the Pyro TowerThere's nothing better than comfort food cooked over an open flame, and this Campfire Lasagna proves it. Layers of pasta, savory meat sauce, and gooey cheese come together in a cast iron skillet—perfectly infused with smoky wood-fired flavor from the Pyro Tower. 🔥 Ingredients For the meat sauce: 1 lb ground beef or Italian sausage 1 small onion, diced 2 cloves garlic, minced 1 (24 oz) jar of marinara or pasta sauce Salt and pepper to taste 1 tsp Italian seasoning (optional) For the ricotta layer: 1 ½ cups ricotta cheese 1 egg ½ tsp garlic...

Sweet, smoky, and seared to perfection—these Flame-Grilled Pineapple Chicken Skewers are made over real wood fire on the Pyro Camp Fire Grill. Easy to prep and packed with bold flavor, they’re the perfect outdoor meal for your next adventure.

Campfire Mac & Cheese in the Pyro Tower Smoky. Cheesy. Backyard Comfort Food at Its Best. Mac & cheese hits differently when it’s made over a real fire. This cast iron skillet version gets a touch of smoke, bubbly golden edges, and bold cheesy flavor thanks to the radiant heat of the Pyro Tower. Perfect for backyard cookouts, camping trips, or just because you can—this mac is everything we love about comfort food, with a fire-cooked twist. 🛒 Ingredients 1 lb elbow macaroni 2 tbsp butter 2 tbsp flour 2 cups whole milk 1 cup heavy cream 2½ cups shredded...

Flame-Roasted, Grilled Prime Rib I first learned to appreciate a good red wine several years ago at a downtown Chicago steak house. It was my mother’s birthday and, after several years of consecutive lackluster celebrations, we decided to splurge: couple bottles of Merlot, and prime rib for myself. I was a Miller Lite guy till then (and still am, for the most part), but when I sipped that merlot between bites of aged, medium-rare prime rib, I was transformed. I was a new man, henceforth.  When I recently tried my hand at roasting prime rib, it only made sense to...