Flame-Grilled Pineapple Chicken Skewers

Flame-Grilled Pineapple Chicken Skewers

Flame-Grilled Pineapple Chicken Skewers

Made on the Pyro Camp Fire Grill

There’s something magical about fire-grilled food in the open air. These Flame-Grilled Pineapple Chicken Skewers are quick to prep, fun to grill, and bursting with bold, smoky flavor. Sweet pineapple, juicy chicken, and crisp bell peppers all come together over real wood fire on the Pyro Camp Fire Grill—because food just tastes better outside.

Ingredients

  • 2 boneless, skinless chicken breasts (cut into 1.5-inch chunks)

  • 1 fresh pineapple (cut into 1.5-inch chunks)

  • 1 green bell pepper, chopped

  • 1 red onion, chopped

  • 2 tablespoons soy sauce

  • 2 tablespoons honey

  • 1 tablespoon lime juice

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • ½ teaspoon black pepper

  • Skewers (wooden or metal)

Optional: a sprinkle of red pepper flakes if you want a little kick.

Instructions

  1. Marinate the Chicken
    In a bowl or zip-top bag, combine soy sauce, honey, lime juice, olive oil, garlic powder, and black pepper. Add the chicken chunks and marinate for at least 30 minutes (or up to 4 hours in a cooler if prepping at camp).

  2. Prep the Grill
    Light your Pyro Camp Fire Grill with hardwood or lump charcoal. Let it burn down to a medium-hot bed of coals. You want solid heat with a touch of flame for that perfect char.

  3. Build the Skewers
    Alternate chicken, pineapple, bell pepper, and onion pieces on your skewers. Don’t pack them too tightly—give the heat room to work its magic.

  4. Grill Time
    Place the skewers directly on the Pyro grill grates. Cook for 10–12 minutes, turning occasionally, until the chicken is cooked through and lightly charred on all sides. Baste with extra marinade during grilling if desired.

  5. Serve & Savor
    Remove from heat, let rest for 2 minutes, then serve hot off the grill. Perfect as a meal on their own or paired with rice, campfire potatoes, or grilled flatbread.

Why We Love It

This recipe is a go-to for campouts, tailgates, or backyard get-togethers. It’s fast, foolproof, and tastes like summer—even if you’re cooking in the fall. The Pyro Camp Fire Grill gives everything that signature flame-kissed edge that no gas grill can match.

Want more fire-cooked meals? Stick around—more Camp Fire Grill recipes are coming soon.

Let the flames do the cooking 🔥

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