Campfire Mac & Cheese in the Pyro Tower

Smoky. Cheesy. Backyard Comfort Food at Its Best.

Mac & cheese hits differently when it’s made over a real fire. This cast iron skillet version gets a touch of smoke, bubbly golden edges, and bold cheesy flavor thanks to the radiant heat of the Pyro Tower.

Perfect for backyard cookouts, camping trips, or just because you can—this mac is everything we love about comfort food, with a fire-cooked twist.

🛒 Ingredients

• 1 lb elbow macaroni

• 2 tbsp butter

• 2 tbsp flour

• 2 cups whole milk

• 1 cup heavy cream

• 2½ cups shredded sharp cheddar

• 1 cup shredded mozzarella

• ½ tsp garlic powder

• ½ tsp paprika

• Salt & pepper to taste

🔥 Instructions

1. Cook the Pasta

Boil the macaroni in salted water until just al dente. Drain and set aside.

2. Make the Cheese Sauce

Place a large cast iron skillet over a hot Pyro Tower fire (or prep inside and transfer to the tower).
Melt butter, then whisk in flour to form a roux.
Slowly add milk and cream, stirring until thickened.
Add seasonings, then stir in cheese a handful at a time until smooth and melty.

3. Combine & Bake

Stir in the cooked pasta and mix well.
Push the skillet toward the back of the Pyro Tower where heat is more indirect.
Let it cook uncovered for 10–15 minutes, rotating as needed until bubbly and golden on top.

✨ Pro Tip

Want even more flavor? Add cooked bacon bits, jalapeños, or a crushed cracker topping during the last few minutes of cooking.

🔥 Why the Pyro Tower?

The Pyro Tower delivers that signature smokiness you just can’t fake in the oven. It's heavy-duty, high-heat, and built for flavor-packed fire cooking—from skillet meals to wood-fired pizzas and beyond.

📸 Tried it? Tag us @ProudPyro and show off your tower-made mac!